Yuzu Lemon Tarts | Real California Milk

Name: Yuzu Lemon Tarts | Real California Milk
Ingredients: Pastry Shells:; – 1 cup all purpose flour; – ¼ cup confectioners’ sugar; – 6 tablespoons Real California Unsalted Butter, cut into ¼ inch cubes; – ¼ teaspoon kosher salt; – 1 large egg yolk; – 2 tablespoons iced water; Yuzu Lemon Curd:; – 2 large eggs; – 2 large egg yolks; – 1 cup granulated sugar; – ½ cup fresh yuzu juice (or store bought yuzu concentrate) 1 tablespoon yuzu zest; – 6 tablespoons Real California Unsalted Butter, cut into ½ inch cubes; – Edible flowers for garnish; :Korean, Lemon, Curd, Tart, Butter

www.realcaliforniamilk.com

Tartas de limón yuzu con base mantequillosa. Postre brillante y cítrico.

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Ingredients

Pastry Shells:
– 1 cup all purpose flour
– ¼ cup confectioners’ sugar
– 6 tablespoons Real California Unsalted Butter, cut into ¼ inch cubes
– ¼ teaspoon kosher salt
– 1 large egg yolk
– 2 tablespoons iced water
Yuzu Lemon Curd:
– 2 large eggs
– 2 large egg yolks
– 1 cup granulated sugar
– ½ cup fresh yuzu juice (or store bought yuzu concentrate) 1 tablespoon yuzu zest
– 6 tablespoons Real California Unsalted Butter, cut into ½ inch cubes
– Edible flowers for garnish
:Korean, Lemon, Curd, Tart, Butter