Chocolate Tart with Yuzu Gel - James Martin Chef
This chocolate tart with yuzu gel is rich and decadent. You can have it cooked or set, it's up to you! Either way it tastes amazing!
Ingredients
- 110g butter
- 225g plain flour
- 2 tablespoons caster sugar
- 1 egg
- 2 tablespoons water
- 600g dark chocolate, melted
- 6 eggs
- 100g caster sugar
- 300ml yuzu juice
- 1 ½ teaspoons xanthan gum
- Whipped cream
- Mint sprigs
- Miso powder
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