Christmas Stollen - Chefwiz.com

Ingredients

• ⅔ cup warm milk (110 degrees F/45 degrees C)
• 1 tablespoon active dry yeast
• 2 ½ cups bread flour
• ⅓ cup white sugar
• ⅓ cup softened butter
• 1 large egg
• ½ tablespoon salt
• ⅔ cup diced candied citron
• ⅓ cup currants
• ⅓ cup golden raisins
• ⅓ cup red candied cherries, quartered
• 6 ounces marzipan
• 1 tablespoon confectioners' sugar
• ¼ teaspoon ground cinnamon