Vietnamese Cold Chicken Salad (Goi Ga) Recipe - Recipezazz.com

Ingredients

• 6 cups shredded napa cabbage
• 250 to 300 grams cooked shredded chicken (2 to 3 cups, use leftover cold rotisserie chicken)
• 3/4 cup fresh mint, roughly chopped
• 3/4 cup shredded carrots
• 4 ounces red onion (peeled and sliced thin, about 1é2 medium onion)
• 1/2 cup fresh cilantro, roughly chopped
• 1/2 cup chopped roasted peanuts
• salt & pepper
• *FOR THE NUOC CHAM DRESSING*
• 2 tablespoons oil (vegetable oil)
• 1/4 cup fresh lime juice
• 1/4 cup water
• 3 tablespoons honey
• 2 tablespoons fish sauce
• 1 teaspoon chili garlic sauce