Vietnamese chicken salad recipe | Good Food

Ingredients

• 140g Thai rice noodle
• 1 carrot
• ½ cucumber
• 2 cooked chicken breasts shredded
• 50g radish thinly sliced
• ½ red onion finely sliced
• small bunch mint leaves picked
• 25g natural roasted peanut roughly chopped
• 1 small red chilli deseeded and finely chopped
• zest and juice 1 lime
• 1 ½ tbsp each fish sauce, low-sodium soy sauce and sesame oil