Gỏi Gà Recipe (Vietnamese Chicken Salad)

Ingredients

• 1 pound chicken breast
• 0.55 pound purple cabbage, shredded thinly
• 0.55 pound white cabbage, shredded thinly
• 0.45 pound of roasted peanuts
• 2.65 ounces of fried shallots
• 1.75 ounces of Vietnamese coriander
• 1.75 ounces of spearmint
• 1 carrot
• 1 onion, sliced thinly
• 1 bowl of iced water
• 3.5 tablespoons of fish sauce
• 7 tablespoons of water
• 2.1 ounces of rock sugar
• 1 tablespoon of lime juice
• 1 teaspoon of salt
• 2 teaspoons of brown sugar
• 3 teaspoons of vinegar