Vietnamese Cold Chicken Salad (Goi Ga) Recipe

Name: Vietnamese Cold Chicken Salad (Goi Ga) Recipe
Ingredients: 6 cups shredded napa cabbage; 250 to 300 grams cooked shredded chicken (2 to 3 cups, use leftover cold rotisserie chicken); 3/4 cup fresh mint, roughly chopped; 3/4 cup shredded carrots; 4 ounces red onion (peeled and sliced thin, about 1é2 medium onion); 1/2 cup fresh cilantro, roughly chopped; 1/2 cup chopped roasted peanuts; salt & pepper; 2 tablespoons oil (vegetable oil); 1/4 cup fresh lime juice; 1/4 cup water; 3 tablespoons honey; 2 tablespoons fish sauce; 1 teaspoon chili garlic sauce

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A nice tasty lower fat salad

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Ingredients

6 cups shredded napa cabbage
250 to 300 grams cooked shredded chicken (2 to 3 cups, use leftover cold rotisserie chicken)
3/4 cup fresh mint, roughly chopped
3/4 cup shredded carrots
4 ounces red onion (peeled and sliced thin, about 1é2 medium onion)
1/2 cup fresh cilantro, roughly chopped
1/2 cup chopped roasted peanuts
salt & pepper
2 tablespoons oil (vegetable oil)
1/4 cup fresh lime juice
1/4 cup water
3 tablespoons honey
2 tablespoons fish sauce
1 teaspoon chili garlic sauce