Goi Ga Bap Cai (Vietnamese Chicken Salad) Recipe :: The Meatwave

Name: Goi Ga Bap Cai (Vietnamese Chicken Salad) Recipe :: The Meatwave
Total time: 290 min
Ingredients: 2 large bone-in chicken breasts (about 2 1/2 lbs); 1 tablespoon kosher salt; 1/3 cup hot water; 1/4 cup softened palm sugar; 1/4 cup Vietnamese fish sauce; 3 tablespoons lime juice; 2 teaspoons finely minced garlic (about 2 medium cloves); 1/2 teaspoon finely minced bird's eye chili (about 1 medium chili); 1 teaspoon finely sliced lime leaves; 4 cups finely shredded napa or green cabbage; 1/2 cup thinly sliced white or yellow onion, soaked in ice water and drained (about 1/2 a medium onion); 1/2 cup roughly chopped rau ram (Vietnamese coriander); 1/3 cup roughly chopped fresh cilantro; 1/3 cup julienned carrots; 1/2 cup roughly chopped unsalted roasted peanuts; 1/2 cup fried shallots

meatwave.com

This cool salad has a great savoriness and strong herbal touch that's extra refreshing on a hot summer day.

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Ingredients

2 large bone-in chicken breasts (about 2 1/2 lbs)
1 tablespoon kosher salt
1/3 cup hot water
1/4 cup softened palm sugar
1/4 cup Vietnamese fish sauce
3 tablespoons lime juice
2 teaspoons finely minced garlic (about 2 medium cloves)
1/2 teaspoon finely minced bird's eye chili (about 1 medium chili)
1 teaspoon finely sliced lime leaves
4 cups finely shredded napa or green cabbage
1/2 cup thinly sliced white or yellow onion, soaked in ice water and drained (about 1/2 a medium onion)
1/2 cup roughly chopped rau ram (Vietnamese coriander)
1/3 cup roughly chopped fresh cilantro
1/3 cup julienned carrots
1/2 cup roughly chopped unsalted roasted peanuts
1/2 cup fried shallots