Vietnamese Chicken Salad Recipe - Learn How to Make Vietnamese Chicken Salad at Home

Ingredients

• 1 small piece Sweet Potato
• 3/4 teaspoon Salt
• 1/3 glasss Water
• 1/2 cup Onion
• 2 teaspoons Refined Oil
• 3/4 unit Chicken Breasts
• 1 piece Garlic
• 1 small piece Galangal / Thai Ginger
• 1/2 teaspoon Lemon Grass
• 1 unit Red Chillies
• 4 leafs Kafir Lime Leaf
• 1 teaspoon Coconut Milk Powder
• 1/2 teaspoon Aromat Powder
• 4 leafs Coriander Leaves
• 1/3 cup Carrot-regular
• 13 units Haricot Bean
• 1/3 unit Raw Mango
• 1/3 unit English Cucumber
• 1 small piece Cherry Tomato-red
• 1/4 unit Capsicum Yellow (regular)
• 1/4 cup Red Cabbage
• 1 teaspoon Synthetic/white Vinegar
• 1 teaspoon Jaggery
• 7 1/2 units Spring Onion
• 4 leafs Mint W/o Roots