Festive Antipasto Wreath
This Festive Antipasto Wreath is a show-stopping edible centerpiece to any holiday spread that’s easy to create and so enjoyable to snack on!
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Cooking tools:
- Skewer
- Serving platter
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 20 bowtie pasta
- 1 teaspoon olive oil
- 8 sweet mini red peppers, sliced
- 10 cherry tomatoes
- 12 Spanish queen olives
- 10 slices salami
- 4 mini mozzarella balls (ciliegine or bocconcini)
- 4 white cheddar cheese star shapes
- 8 fresh basil leaves
- 6 fresh rosemary stems
- 18 festive food skewers
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