Crab and Zucchini Linguine Recipe
From todays local paper The West Australian. Fresh linguine is stressed as essential (usually can be found in the fridge section of the supermarket a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 250 g crabmeat (2-3 blue manna crabs)
- 4 zucchini (small)
- 1/4 cup olive oil
- 1 tablespoon garlic (minced)
- 2 red chilies (deseeded and finely sliced down the length of the chilli)
- salt (to taste)
- pepper (to taste)
- 500 g fresh linguine
- 2 tablespoons parsley (roughly chopped)
- 2 tablespoons lemon juice
- 1 lemon (cut into wedges, to serve)
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