Crab Linguine
About Crab LinguineIf you live near the sea, then it shouldn't be too difficult to get fresh crab. If you are landlocked, you can substitute frozen crabmeat - just be sure to defrost according to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Ingredients
- 1 lb linguine pasta (package)
- 2 tbsp butter
- 2 cloves garlic, crushed
- 1 tbsp Tabasco sauce
- 1 fresh crab (about ½ lb), cooked and removed from shell
- 1 bunch fresh Italian parsley, torn apart
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