Baked Chicken Parmesan Quinoa Casserole | Food Stuff
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Ingredients
- 4 large chicken breasts (or 6 medium chicken breasts)
- 1 egg
- 1 tablespoon minced garlic
- 2 teaspoons garlic powder
- 1 medium green pepper, diced
- 1 cup low-sodium chicken broth
- 3 cups Marinara Sauce (any kind of spaghetti sauce will work!)
- 1 1/2 cups mushrooms, diced
- 1 cup shredded parmesan cheese
- 1 cup quinoa, rinsed
- salt and pepper, to taste
- 2 tablespoons flour (I used white whole wheat, but white or gluten-free will work, too!)
- 1/2 cup yellow onion, finely diced
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