Fall-is-in-the-Air Raisin Pie - California Raisins

Ingredients

• 1 1 / 2 Cups all-purpose flour
• 1 / 2 Teaspoon salt
• 1 / 2 Cup plus 1 tablespoon shortening*, chilled
• 1 / 2 egg, beaten
• 1 / 2 Tablespoon distilled white vinegar
• 2 1 / 2 Tablespoons ice water, divided
• 1 / 2 Cup finely ground gingersnap cookies
• 2 Tablespoons brown sugar
• 1 / 2 Cup walnuts, toasted and ground
• 2 Tablespoons butter, chilled
• 2 Tablespoons cornstarch
• 1 / 4 Cup fresh lemon juice
• 2 Cups peeled and chopped Granny Smith apples
• 1 / 2 Cup canned jellied cranberry sauce
• 1 / 2 Cup granulated sugar
• 1/8 teaspoon salt
• 1 / 4 Teaspoon ground ginger
• 1 / 4 Teaspoon ground cloves
• 3 / 4 Teaspoon ground cinnamon
• 1 Cup California raisins
• 3 / 4 Teaspoon lemon zest