Maple Pecan Roasted Brussel Sprouts Featuring MyBacon — MyFOREST FOODS
Ruffle-y roasted sprouts, crunchy pecans and sweet maple syrup is a seasonal delight as it is. But when you add MyBacon? This plant-based side dish gets center of the plate status.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myforestfoods.com.
Ingredients
- 2-3 slices of MyBacon
- 1 lb brussel sprouts, halved & stocks removed
- 1/2 cup pecan halves
- 2-3 Tbsp real maple syrup (give or take)
- 1 Tbsp olive oil
- Salt & pepper (to taste)
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