Maple Pecan Roasted Brussels Sprouts Gelson's
Roast brussels sprouts until richly browned & tender, then toss with butter, maple syrup, and toasted pecans for a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 1/3 Cups Chopped Toasted Pecans
- 8 tablespoons Butter softened
- 6 tablespoons Genuine Maple Syrup
- salt
- Pepper
- 4 Pounds Brussels Sprouts trimmed
- 4 tablespoons canola oil
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