Crispy Chicken Romesco on Focaccia - Your Summer Favorite

Ingredients

• 50g plain flour
• A whisked egg (until fluffy)
• 50g crispy panko crumbs
• 4 thin chicken cutlets (made by slicing 2 chicken breasts horizontally)
• 2 tablespoons of olive oil to fry
• A couple of cloves of garlic
• Half a tablespoon of aged balsamic vinegar
• A juicy teaspoon of smoked paprika
• 4 sun-dried tomatoes soaked in oil
• 2 sweet bell peppers roasted and jarred (drained)
• 2 tablespoons of roasted or raw almonds
• 4 tablespoons olive oil (add more if needed to achieve a smooth blend)
• 2 teaspoons kosher salt
• 1 tablespoon real mayonnaise
• Half a lemon’s juice
• 2 tablespoons thick sour cream
• A handful of peppery rocket (arugula)
• 5 leaves of finely chopped gem lettuce
• Freshly cracked black pepper, according to your taste
• 1 tablespoon of freshly grated parmesan
• 2 focaccia loaves (or sandwich-sized slices)
• 3 minced garlic cloves
• A generous amount of parmesan for grating
• 4 tbsp soft, spreadable butter
• 5g freshly chopped parsley