Crunchy Chicken Romesco Focaccia Sandwich (Smoky & Crisp)
Crispy panko chicken piled on soft focaccia with smoky homemade romesco, peppery arugula, and melted Manchego. A bold, satisfying sandwich ready in about…
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Ingredients
- 1 1/2 lb (680 g) boneless skinless chicken breasts (about 3 medium)
- 1/2 cup (65 g) all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups (90 g) panko breadcrumbs
- 1 teaspoon smoked paprika
- Salt
- black pepper
- 1/3 cup (80 ml) olive oil, for frying
- 1 jar (12 oz / 340 g) roasted red peppers, drained
- 1 can (14.5 oz / 410 g) fire-roasted diced tomatoes, drained
- 1/3 cup (45 g) blanched almonds
- 2 cloves garlic, peeled
- 2 tablespoons sherry vinegar
- 1/4 teaspoon cayenne pepper (optional)
- 1/3 cup (80 ml) extra-virgin olive oil
- Salt to taste
- 1 loaf focaccia bread, cut into 4 squares and split horizontally
- 2 cups (60 g) fresh arugula
- 4 oz (115 g) Manchego cheese, thinly sliced or shaved
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