Perfect Crispy Italian Focaccia with Topping Ideas
Create soft Italian focaccia with a crunchy crust and fluffy inside. Pick from olive, tomato, or garlic toppings for a homemade bread that's hard to beat.
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Cooking tools:
- Metal baking pan
- Saucepan
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Kitchen scale
- Wooden spoon
- Plastic wrap
- Damp kitchen towel
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Garlic press
- Spoon
- Kitchen timer
- Oven mitt
- Stove
Ingredients
- 3/4 cup water, heated to about 40°C/104°F
- 1 1/2 tbsp olive oil, extra virgin
- 4 tsp granulated white sugar
- 1 tsp yeast (instant or rapid rise)
- 1 1/4 tsp kosher salt or table salt
- 1 2/3 cups bread flour
- 1/2 cup mashed potato, well-packed (about 125g or half a large starchy potato)
- 4 tbsp olive oil, extra virgin
- 1/4 tsp coarse sea salt flakes
- 3/4 cup olive oil, extra virgin
- 5 garlic cloves, finely sliced
- 2 1/2 tsp rosemary leaves, finely chopped
- 3/4 tsp oregano, dried
- 12-14 cherry tomatoes, red
- 16-18 Kalamata olives, without pits
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