Thermomix recipe: American Layered Salad | Tenina.com

Thermomix recipe: American Layered Salad | Tenina.com

tenina.com

This perfect picnic food looks amazing when packed into individual mason jars, though it is a bit fiddly. Alternatively at home, use a large bowl.

Keywords

  • tenina
  • thermomix
  • insider club
  • portable lunches
  • sushi
  • california roll
  • vegetables
  • quick
  • easy
  • gluten free
  • nut free
View Original

Share this recipe:

Ingredients

  • 100 Grams Bacon, finely diced
  • 200 Grams Tasty or cheddar cheese, cubed
  • 1 Egg per serving
  • 1 Iceberg lettuce, sliced
  • 3 Ripe tomatoes, sliced
  • 1 Red onion, thinly sliced
  • 1 small cucumber, sliced
  • 200 Grams Frozen corn kernels
  • 200 Grams Frozen peas
  • 300 Grams Easy Thermomix mayonnaise (approx 1 batch)
  • 200 Grams Sour cream
  • 1 Bunch Fresh chives, snipped
  • 2 Teaspoons Dijon mustard
  • pink salt flakes and freshly ground pepper to taste

More Like This