Cream Cheese Stuffed French Toast with Peach Topping | C&H® Sugar

Ingredients

• <p>8-10 Slices, thick brioche&nbsp;
• 3 large Eggs
• ¾ cup Whole milk&nbsp;
• 1 tablespoon &nbsp;Vanilla extract
• ½ tsp Ground cinnamon
• 4 tablespoons (1/2 stick) Unsalted butter, for pan</p>
• <p>8 oz (1 package) Cream cheese, softened
• 4 tablespoons &nbsp;C&amp;H® Powdered Sugar&nbsp;
• ¼ tsp Ground cinnamon
• 1 tsp &nbsp;Vanilla extract&nbsp;
• 1 small Lemon, zested and juiced&nbsp;</p>
• <p>3 large Fresh peaches, cut into ¼” thick slices&nbsp;
• 1 tablespoon C&amp;H® Granulated Sugar Easy Baking Tub
• 1 tablespoon Unsalted Butter
• 1 pinch &nbsp;Ground cinnamon</p>
• <p>1 cup C&amp;H® Turbinado Sugar&nbsp;
• 1 cup Water</p>