Gluten-Free Jalapeño Cornbread Muffins – La Cuisine d' Olivia

Gluten-Free Jalapeño Cornbread Muffins – La Cuisine d' Olivia

lacuisinedolivia.fr

Delightful Gluten-Free Jalapeño Cornbread Muffins—spicy, sweet, and naturally gluten-free, perfect for any meal or snack. Easy to make and sure to impress!

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Ingredients

  • 1 ¼ cup cornmeal
  • ¾ cup gluten-free flour, sifted
  • ⅔ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ⅓ cup oil + for greasing the muffin tin
  • 3 tablespoons butter, melted
  • 2 large eggs
  • 1 ¼ cup milk
  • 2 medium jalapeños, diced
  • For serving: more butter, honey

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