Gluten-Free Jalapeño Cornbread Muffins – La Cuisine d' Olivia
Delightful Gluten-Free Jalapeño Cornbread Muffins—spicy, sweet, and naturally gluten-free, perfect for any meal or snack. Easy to make and sure to impress!
Ingredients
- 1 ¼ cup cornmeal
- ¾ cup gluten-free flour, sifted
- ⅔ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ⅓ cup oil + for greasing the muffin tin
- 3 tablespoons butter, melted
- 2 large eggs
- 1 ¼ cup milk
- 2 medium jalapeños, diced
- For serving: more butter, honey
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