Steve's Gluten-Free Jalapeno Cornbread - mds.CulinaryMedicine.org
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Quick and easy gluten-free jalapeno cornbread tastes the same as cornbread made with wheat flour. Makes a great breakfast or side dish with a spicy kick.
Ingredients
- 1 Tbsp. Unsalted butter
- 1 1/4 cup Yellow cornmeal
- 1/2 cup Rice flour, brown
- 1/4 tsp Salt
- 1 tsp Baking powder
- 1 tsp Baking soda
- 2 large Egg(s)
- 1 3/4 cup Reduced fat buttermilk (about; see instructions)
- 2 Tbsp Honey
- 2 pepper Jalapeno pepper (stemmed, seeded, and finely diced)
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