Sweet & Sour Meatballs | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Spatula
- Stove
- Oven
- Baking sheet
- Plate
Ingredients
- 1 Egg (beaten)
- 240g Lean beef (grounded)
- 2 tbsp Breadcrumbs
- 60g Onion (diced)
- 1 tbsp Parsley (chopped)
- A pinch of salt and pepper
- ½ cup Oil
- 110g Red and green capsicum (deseeded, cut into strips)
- 4 tbsp Lee Kum Kee Plum Sauce
- 2 tsp Lee Kum Kee Chilli Garlic Sauce
- 2 tbsp White Vinegar
- 2 tbsp Water
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