Spicy Black Pepper Meatballs | Recipes | Lee Kum Kee Home | Australia
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Ingredients
- 600 g Beef (minced)
- 600 g Pork (minced)
- 100 g Green Beans (cut into fine slices)
- 2 Onions (finely chopped)
- 2 cloves Garlic (crushed)
- 4 tbsp Coriander Leaves (chopped)
- 2 fresh Red Chilli (finely chopped)
- 2 tsp Sugar
- 1/2 cup Lee Kum Kee Black Pepper Sauce
- 1 Egg
- Oil for frying
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