Cozy Hearty Vegetable Pastina Recipe for Tiny Pasta Lovers - Beard and Bonnet
Warm, soul-soothing hearty vegetable pastina delight awaits with a symphony of garden-fresh flavors. Discover a bowlful of pure comfort that brings memories of
Ingredients
- 6 cups (1.4 L) vegetable broth (low-sodium or chicken broth)
- 1 cup (237 mL) pastina pasta (stelline shape)
- 1 brown onion
- 2 carrots
- 2 celery sticks
- 4 cloves garlic
- Salt to taste
- Black pepper to taste
- 1 bay leaf (optional)
- 1 parmesan rind (optional)
- Chopped parsley
- Grated parmesan cheese
- Drizzle of olive oil
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