Italian Veggie Broth with Pastina Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 small Butternut Squash, peeled, seeded and roughly chopped
• 2 Stalks of Celery, roughly chopped
• 2 Carrots, peeled and roughly chopped
• 1 Small Yellow Onion, roughly chopped
• 1/2 lb of Green Beans, trimmed and roughly chopped
• 2 Zucchini, roughly chopped
• 2 Tomatoes, quartered
• Few Sprigs of Parsley
• Few Sprigs of Basil
• Olive Oil
• Salt
• Pastina of choice
• Freshly grated parm
• Rind from a piece of Parmiggiano