Supper with Stella

Name: Supper with Stella
Ingredients: Salad; 2 Tbsp. olive oil; 4 thin sliced pork cutlets; 8 cups salad greens of your choice; 1/2 a candy roast squash, sliced into rings (roughly a pound); 4 plums, pitted and sliced; 1/2 cup dried figs, stems removed and halved; 1 cup pecans; 1/2 cup pepper jelly; Dressing & Marinade; 3 Tbsp. sorghum syrup; 3 Tbsp. mayonnaise; 3 Tbsp. olive oil; 2 Tbsp. apple cider vinegar; 1 Tbsp. Dijon mustard; salt; pepper

www.supperwithstella.com

Enjoy a delicious Southern Autumn Salad with seared pork cutlets, fresh plums, and creamy sorghum dressing. Perfect for cooler months!

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Ingredients

Salad
2 Tbsp. olive oil
4 thin sliced pork cutlets
8 cups salad greens of your choice
1/2 a candy roast squash, sliced into rings (roughly a pound)
4 plums, pitted and sliced
1/2 cup dried figs, stems removed and halved
1 cup pecans
1/2 cup pepper jelly
Dressing & Marinade
3 Tbsp. sorghum syrup
3 Tbsp. mayonnaise
3 Tbsp. olive oil
2 Tbsp. apple cider vinegar
1 Tbsp. Dijon mustard
salt
pepper

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Supper with Stella

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Ingredients

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