Shrimp and Beans | 123Dough Bakery

Shrimp and Beans | 123Dough Bakery

123dough.com

Recipe by Lisa N.Here's a quick recipe that is ridiculously delicious. The crazy thing is, dinner is ready practically before the bread is hot, crunchy and ready for dipping. Turn on your oven to...

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Ingredients

  • 123Dough Ancient Grain Raisin Sourdough
  • Garlic - 4 to 5 cloves rough chop
  • Extra virgin olive oil - 1/4 cup
  • Butter - 1 to 2 tbsp
  • Shrimp - 14 pieces (31-40 count frozen, peeled, deveined, tail off)
  • Nutmeg, clove and cinnamon - 1/8 tsp each
  • Cayenne pepper - a pinch or two to taste
  • White wine - 1/2 cup (uncorked chardonnay)
  • Cannellini beans - one 15.5 ounce can drained and rinsed
  • Dry sherry - 1/8 cup
  • Salt and pepper
  • Chopped parsley - 2 tbsp

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