Shrimp and Beans | 123Dough Bakery
Recipe by Lisa N.Here's a quick recipe that is ridiculously delicious. The crazy thing is, dinner is ready practically before the bread is hot, crunchy and ready for dipping. Turn on your oven to...
Ingredients
- 123Dough Ancient Grain Raisin Sourdough
- Garlic - 4 to 5 cloves rough chop
- Extra virgin olive oil - 1/4 cup
- Butter - 1 to 2 tbsp
- Shrimp - 14 pieces (31-40 count frozen, peeled, deveined, tail off)
- Nutmeg, clove and cinnamon - 1/8 tsp each
- Cayenne pepper - a pinch or two to taste
- White wine - 1/2 cup (uncorked chardonnay)
- Cannellini beans - one 15.5 ounce can drained and rinsed
- Dry sherry - 1/8 cup
- Salt and pepper
- Chopped parsley - 2 tbsp
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