Shrimp cakes 2 | Just A Pinch Recipes

Ingredients

• 2 cup(s) shrimp, peeled and deveined
• 2 slice(s) sprouted whole grain bread (can substitute with wheat or white)
• 2 tablespoon(s) green onions, chopped
• 2 tablespoon(s) fresh cilantro, chopped
• 2 clove(s) garlic, minced
• 2 stick(s) celery, chopped
• 2 tablespoon(s) lemon juice
• 2 teaspoon(s) lemon zest
• 2 tablespoon(s) vegenaise (can use regular mayo)
• 3/4 teaspoon(s) salt
• 1/4 teaspoon(s) pepper