Hot taste of summer
Capers and olives, the sautéed coastal food, mixed with tuna and seasoned with Vegeta hot pepper, are a great spicy combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring spoon
- Can opener
- Colander
- Pot
- Plate
- Serving platter
Ingredients
- salt
- 3 spoons olive oil
- 400 g Fusilli
- 1 spoon of chopped parsley
- pepper
- 1 can of tuna fillets in vegetable oil (115 g)
- 100 g green pitted olives
- 1 teaspoon of capers
- 2 teaspoons Vegeta Natur
- 1 teaspoon of sugar
- 200 ml tomato puree
- 1 can of peeled tomatoes (400 g)
- 3 cloves of garlic
- 80 g of onion
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