Capers, olives and tuna sauce | Pomi Canada
Heat quite a bit of extra virgin olive oil in a pan. Add a clove of garlic, the chili pepper, chopped parsley and sauté. When the oil sizzle…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Black olives 20
- Capers 2 tablespoons
- Extra-virgin olive oil to taste
- Garlic 1 clove
- Hot chili pepper 1
- Parsley to taste
- Salt to taste
- Tuna in oil 320 gr
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