Apricot lentil pots Recipe | Samsung Food App
A simple dish of sweet and savoury flavours topped with crispy breadcrumbs. Eat alone for a simple lunch or supper. A great teatime treat after school too.
Ingredients
- 8 dried apricots Chopped
- 100g red lentils
- 200ml water
- 1 tsp ground ginger
- 2 tablespoons breadcrumbs
- 2 tablespoon olive oil
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