Loaded Italian Broccoli Brick-Pressed Sandwiches Recipe | Food Network UK

Name: Loaded Italian Broccoli Brick-Pressed Sandwiches Recipe | Food Network UK
Total time: 265 min
Ingredients: 1/4 cup extra-virgin olive oil, plus more for drizzling; 4 cloves garlic, thinly sliced; 1 bunch (about 1-1/4 pounds) Tenderstem broccoli, chopped into 1/2 inch pieces; Salt; freshly ground black pepper; 1/2 cup sliced pickled hot cherry peppers, roughly chopped, plus 3 tablespoons of their pickling liquid; 1/3 pound thinly sliced provolone; 1/4 pound thinly sliced prosciutto; 1/4 pound thinly sliced salami; 1/4 pound thinly sliced mortadella

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Ingredients

1/4 cup extra-virgin olive oil, plus more for drizzling
4 cloves garlic, thinly sliced
1 bunch (about 1-1/4 pounds) Tenderstem broccoli, chopped into 1/2 inch pieces
Salt
freshly ground black pepper
1/2 cup sliced pickled hot cherry peppers, roughly chopped, plus 3 tablespoons of their pickling liquid
1/3 pound thinly sliced provolone
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced salami
1/4 pound thinly sliced mortadella