Baked Bread Pudding by Doug Scheiding Recipe | Traeger Grills
Challah bread soaked in a white chocolate cream sauce, topped with candied pecans, baked and drizzled with a homemade bourbon glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Cups sugar
- 2 1/2 Tablespoon vanilla
- 6 eggs
- 2 Cups heavy cream
- 1/2 Cup water
- 6 Cups Bread, challah
- 12 Ounces White chocolate
- As Needed butter
- 1/2 Cup light brown sugar
- 3/4 Cup butter, softened
- 1 Cup coarsely chopped pecans
- To Taste cinnamon
- 5 Tablespoons bourbon
- 1 Pinch Salt
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