Classic Bread Pudding | America's Test Kitchen

Name: Classic Bread Pudding | America's Test Kitchen
Total time: 180 min
Ingredients: 2 tablespoons light brown sugar; 3/4 cup plus 1 tablespoon granulated sugar (5 1/4 ounces/149 grams); 1 (14 ounces/397 grams) loaf challah bread, cut into 3/4-inch cubes (about 10 cups) (see note); 9 large egg yolks; 4 teaspoons vanilla extract; 3/4 teaspoon table salt; 2 1/2 cups heavy cream; 2 1/2 cups milk; 2 tablespoons unsalted butter, melted

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Bread pudding started out as a frugal way to rejuvenate any old stale loaf. Could that be part of the problem?

Keywords

Desserts or Baked Goods
Breads
Puddings
Custards
Gelatins
& Souffles

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Ingredients

2 tablespoons light brown sugar
3/4 cup plus 1 tablespoon granulated sugar (5 1/4 ounces/149 grams)
1 (14 ounces/397 grams) loaf challah bread, cut into 3/4-inch cubes (about 10 cups) (see note)
9 large egg yolks
4 teaspoons vanilla extract
3/4 teaspoon table salt
2 1/2 cups heavy cream
2 1/2 cups milk
2 tablespoons unsalted butter, melted