Thai Basil Beef | GF/DF/SF

Name: Thai Basil Beef | GF/DF/SF
Ingredients: 1/2 pounds flank steak; ½2 teaspoon kosher salt; ½ teaspoon freshly ground black; pepper; 2 teaspoons arrowroot starch; 2 tablespoons plus 1 teaspoon avocado or extra virgin olive oil; ½ medium white onion, thinly; sliced (1 cup); 1 medium red bell pepper, seeded and thinly sliced 4 garlic cloves, minced; 1 to 2 Thai chiles, thinly sliced, or ¼ teaspoon crushed red pepper flakes (see Note); ¼ cup coconut aminos; 1 tablespoon fish sauce (I use; Red Boat); 1 cup packed fresh Thai or regular basil leaves; Prepared Cauliflower Rice (page 282), for serving (optional); ¼ cup fresh cilantro leaves, for

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Ingredients

1/2 pounds flank steak
½2 teaspoon kosher salt
½ teaspoon freshly ground black
pepper
2 teaspoons arrowroot starch
2 tablespoons plus 1 teaspoon avocado or extra virgin olive oil
½ medium white onion, thinly
sliced (1 cup)
1 medium red bell pepper, seeded and thinly sliced 4 garlic cloves, minced
1 to 2 Thai chiles, thinly sliced, or ¼ teaspoon crushed red pepper flakes (see Note)
¼ cup coconut aminos
1 tablespoon fish sauce (I use
Red Boat)
1 cup packed fresh Thai or regular basil leaves
Prepared Cauliflower Rice (page 282), for serving (optional)
¼ cup fresh cilantro leaves, for