Thai Basil Beef

Ingredients

• 1 lb. skirt steak, beef flap, sirloin, or flank
• 1 ½ tbsp soy sauce
• or
• tamari
• ½ tsp toasted sesame oil
• 1 tbsp Red Boat fish sauce
• ¼ tsp baking soda
• 1 tsp arrowroot powder
• 2 tbsp sliced garlic cloves
• 1 to 1 ½ tbsp fresh ginger, julienned
• 3 bulbs scallions, chopped and separate white and green parts
• 1-2 red chili peppers, serrano, fresno, or jalapeño, seeds removed
• 1 to 1 ½ whole bell pepper, slice into thin strips, any color you prefer
• 1 cup Thai/Asian basil or 2 cups Italian basil
• Cooking fat, ghee or avocado oil
• ½ tbsp Red Boat fish sauce
• 1 ½ tbsp coconut aminos
• ½ tsp ground black pepper