Sprout Salad Recipe
Hare Krishna Sprout Salad is a nutritious and crunchy side dish that adds a burst of freshness to any meal. This salad, made with mixed sprouts and
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 cup mixed sprouts (mung, chickpea, etc.)
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomatoes
- 1/2 cup chopped bell peppers
- 1/4 cup chopped fresh coriander leaves
- 2 tablespoons lemon juice
- 1/2 teaspoon roasted cumin powder
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 1/4 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon honey or maple syrup
- Salt
- pepper
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