Wild Mushroom Ragout Recipe | SideChef

Wild Mushroom Ragout Recipe | SideChef

www.sidechef.com

Nearly any variety or combination of wild mushrooms—like shiitakes, oyster mushrooms or chanterelles—will be terrific here; cultivated crimini and portobellos a

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Ingredients

  • 2 ounces Shiitake Mushroom
  • 2 ounces Cremini Mushroom
  • 2 ounces Oyster Mushroom
  • 2 ounces Porcini Mushrooms
  • 1 tablespoon Olive Oil
  • 1 Shallot
  • 1 clove Garlic
  • 1 tablespoon Butter
  • 2 tablespoons Fresh Parsley

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