Wild Mushroom Ragout | Williams Sonoma

Name: Wild Mushroom Ragout | Williams Sonoma
Total time: 30 min
Ingredients: 1 cup chicken broth; 2 Tbs. chopped fresh flat-leaf parsley, plus parsley sprigs for garnish; 2 garlic cloves, minced; 2 tsp. unsalted butter; 2 tsp. extra-virgin olive oil; 1 lb. fresh button mushrooms, brushed clean and halved; 1 lb. mixed fresh wild and/or cultivated mushrooms (see note), trimmed, brushed clean and cut into pieces the same size as the button mushroom halves; 1/4 cup heavy cream; Salt and freshly ground pepper, to taste

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Wild Mushroom Ragout Ingredients: - 1 cup chicken broth - 2 Tbs. chopped fresh flat-leaf parsley, plus parsley sprigs for garnish - 2 garlic cloves, minced - 2

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Ingredients

1 cup chicken broth
2 Tbs. chopped fresh flat-leaf parsley, plus parsley sprigs for garnish
2 garlic cloves, minced
2 tsp. unsalted butter
2 tsp. extra-virgin olive oil
1 lb. fresh button mushrooms, brushed clean and halved
1 lb. mixed fresh wild and/or cultivated mushrooms (see note), trimmed, brushed clean and cut into pieces the same size as the button mushroom halves
1/4 cup heavy cream
Salt and freshly ground pepper, to taste