Wild Mushroom Sauce Recipe

Name: Wild Mushroom Sauce Recipe
Ingredients: 4 tablespoons butter; 1/4 cup finely chopped shallots; 2 ounces portobello mushrooms, sliced; 2 ounces crimini mushrooms, sliced; 2 ounces shiitake mushrooms, sliced; 2 ounces morel mushrooms, sliced; 2 ounces chanterelle mushrooms, sliced; 1/2 cup red wine; 6 fluid ounces beef demi glace; salt and freshly ground black pepper to taste

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This sauce—made with chanterelles, morels, or a combination of wild and cultivated mushrooms—is excellent over most grilled meats, including veal or beef medallions.

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