Blackened Catfish - Tony Chachere's

Blackened Catfish - Tony Chachere's

www.tonychachere.com

Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.

View full recipe on www.tonychachere.com

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Ingredients

  • 4 Catfish Fillets
  • 2 Tbsp. Paprika
  • 1 Tbsp. Italian Seasoning
  • 1/4 Tbsp. Cayenne Pepper
  • Tony’s More Spice Creole Seasoning (to Taste)
  • 2 Lemon Wedges
  • 2-4 Tbsp. of Extra Virgin Olive Oil

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