Blackened Catfish | Adelphia Seafood, Pennsylvania
Combine dry spices in a small bowl.
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Cooking tools:
- Cast iron skillet
- Pastry brush
- Mixing bowl
- Stove
- Spatula
- Fork
Ingredients
- 6 Catfish fillets
- 1 tsp crushed & dried thyme leaves
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ cup butter (melted)
- lemon juice
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