Savory Cheesy White Bean Tomato Bake with Italian Herbs - Recipe By Me
A hearty skillet dish combining cannellini beans, San Marzano tomatoes and melted mozzarella, perfectly seasoned with Italian herbs and red pepper flakes.
Ingredients
- 60ml extra virgin olive oil
- 3 large garlic cloves, thinly sliced
- 4-5 San Marzano peeled tomatoes
- 2 handfuls fresh baby spinach
- 2 cans (425g each) Cannellini white beans, rinsed and drained
- 1/4 to 1/2 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 200g shredded mozzarella cheese
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