Savory Cheesy White Bean Tomato Bake with Italian Herbs - Recipe By Me

Savory Cheesy White Bean Tomato Bake with Italian Herbs - Recipe By Me

recipebyme.com

A hearty skillet dish combining cannellini beans, San Marzano tomatoes and melted mozzarella, perfectly seasoned with Italian herbs and red pepper flakes.

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Ingredients

  • 60ml extra virgin olive oil
  • 3 large garlic cloves, thinly sliced
  • 4-5 San Marzano peeled tomatoes
  • 2 handfuls fresh baby spinach
  • 2 cans (425g each) Cannellini white beans, rinsed and drained
  • 1/4 to 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 200g shredded mozzarella cheese

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