White Bean Bake | Command Cooking

Ingredients

• 1/4 cup extra virgin olive oil
• 3 large cloves garlic, thinly sliced
• 5 San Marzano tomatoes, peeled
• 2 handfuls fresh spinach
• 2 (15-ounce) cans cannellini white beans, rinsed
• 1 tablespoon water
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• kosher salt, to taste
• black pepper, to taste
• 2 cups mozzarella, shredded
• tortilla chips, to taste, for serving