Delicious Cheesy Tomato Bean Bake with Herbs - Yummy Gusto

Ingredients

• 2 handfuls of fresh spinach leaves
• 4-5 San Marzano tomatoes, peeled and whole
• 3 cloves of garlic, sliced thinly
• 60ml of good-quality olive oil
• 2 cans of Cannellini beans (425g each), drained and rinsed
• 200g of mozzarella, shredded
• 1/4 to 1/2 tsp of Italian herb mix
• A pinch of kosher salt and freshly cracked black pepper
• 1/2 tsp of crushed chili flakes