Savory Cheesy White Bean Tomato Bake with Italian Herbs (Quick & Easy 25-Min Recipe)
A hearty skillet dish combining cannellini beans, San Marzano tomatoes and melted mozzarella, perfectly seasoned with Italian herbs and red pepper flakes.
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Cooking tools:
- Potato masher
- Pepper mill
- Skillet
- Oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Can opener
- Measuring spoon
- Serving platter
Ingredients
- 60ml extra virgin olive oil
- 3 large garlic cloves, thinly sliced
- 4-5 San Marzano peeled tomatoes
- 2 handfuls fresh baby spinach
- 2 cans (425g each) Cannellini white beans, rinsed and drained
- 1/4 to 1/2 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt
- freshly ground black pepper
- 200g shredded mozzarella cheese
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