White Bean Bake
Everyone loves a good bean dip, and this White Bean Bake just so happens to be a great one! It's so comforting and hearty, with its balance of creamy and sweet-and-savory flavors, the vibrant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Potato masher
- Wooden spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/4 cup extra virgin olive oil
- 3 large cloves garlic, thinly sliced
- 5 San Marzano tomatoes, peeled
- 2 handfuls fresh spinach
- 2 (15-ounce) cans cannellini white beans, rinsed
- 1 tablespoon water
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- kosher salt, to taste
- black pepper, to taste
- 2 cups mozzarella, shredded
- tortilla chips, to taste, for serving
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