Delicious Cheesy Tomato Bean Bake with Herbs
This tasty dish mixes soft cannellini beans, juicy San Marzano tomatoes, and gooey mozzarella, all seasoned with Italian herbs and a hint of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Potato masher
- Wooden spoon
- Measuring cup
Ingredients
- 2 handfuls of fresh spinach leaves
- 4-5 San Marzano tomatoes, peeled and whole
- 3 cloves of garlic, sliced thinly
- 60ml of good-quality olive oil
- 2 cans of Cannellini beans (425g each), drained and rinsed
- 200g of mozzarella, shredded
- 1/4 to 1/2 tsp of Italian herb mix
- A pinch of kosher salt and freshly cracked black pepper
- 1/2 tsp of crushed chili flakes
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